Blonde Caramel Almonds
These delightfully, crisp provencal almonds are toasted and then coated in caramelised white chocolate. Divine and the perfect balance of sweet and nutty, these make for a lovely gift.
White chocolate contains 26% minimum cocoa content. For allergens: See ingredients in bold. Caramelised Almonds (Almonds, Sugar, Glucose Syrup, Honey), Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk, Whey (Milk), Coating Agents (Arabic Gum, Shellac), Butter (Milk), Emulsifier: Soya Lecithin, Flavourings, Glucose Syrup, Starch. May contain traces of Peanuts, other Tree Nuts, Sesame, Eggs and Gluten.
Product Information
Product Information
Shipping & Returns
Shipping & Returns

Blonde Caramel Almonds
Blonde Caramel Almonds
These delightfully, crisp provencal almonds are toasted and then coated in caramelised white chocolate. Divine and the perfect balance of sweet and nutty, these make for a lovely gift.
White chocolate contains 26% minimum cocoa content. For allergens: See ingredients in bold. Caramelised Almonds (Almonds, Sugar, Glucose Syrup, Honey), Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk, Whey (Milk), Coating Agents (Arabic Gum, Shellac), Butter (Milk), Emulsifier: Soya Lecithin, Flavourings, Glucose Syrup, Starch. May contain traces of Peanuts, other Tree Nuts, Sesame, Eggs and Gluten.
Original: $20.21
-65%$20.21
$7.07Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
These delightfully, crisp provencal almonds are toasted and then coated in caramelised white chocolate. Divine and the perfect balance of sweet and nutty, these make for a lovely gift.
White chocolate contains 26% minimum cocoa content. For allergens: See ingredients in bold. Caramelised Almonds (Almonds, Sugar, Glucose Syrup, Honey), Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk, Whey (Milk), Coating Agents (Arabic Gum, Shellac), Butter (Milk), Emulsifier: Soya Lecithin, Flavourings, Glucose Syrup, Starch. May contain traces of Peanuts, other Tree Nuts, Sesame, Eggs and Gluten.











