Shortbread with Warming Stem Ginger Tall Tin 250g
Add a little spice to your biscuit tin. This vibrant, slimline cylinder houses a recipe that pairs classic, velvety Scottish baking with the sweet, fiery kick of real stem ginger. Every single round biscuit offers that legendary, delicate crumb alongside a delightful chew and a comforting warmth that lingers.
Wrapped in an eye catching turquoise and orange design featuring tropical toucans amongst lush foliage, it’s a brilliant break from tradition. It makes for an ideal pick me up on a drab morning or a refreshing alternative for an elegant afternoon spread.
Size: 250g, 32 x 6.3cm
Ingredients: Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Butter (25%) (Milk, Salt), Sugar, Stem Ginger (6%) (Ginger, Sugar), Ground Rice, Vegetable Oils (Segregated Sustainable Palm Oil, Rapeseed Oil), Ground Ginger. Also may contain nuts and soya.
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Shipping & Returns
Shortbread with Warming Stem Ginger Tall Tin 250g
Shortbread with Warming Stem Ginger Tall Tin 250g
Add a little spice to your biscuit tin. This vibrant, slimline cylinder houses a recipe that pairs classic, velvety Scottish baking with the sweet, fiery kick of real stem ginger. Every single round biscuit offers that legendary, delicate crumb alongside a delightful chew and a comforting warmth that lingers.
Wrapped in an eye catching turquoise and orange design featuring tropical toucans amongst lush foliage, it’s a brilliant break from tradition. It makes for an ideal pick me up on a drab morning or a refreshing alternative for an elegant afternoon spread.
Size: 250g, 32 x 6.3cm
Ingredients: Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Butter (25%) (Milk, Salt), Sugar, Stem Ginger (6%) (Ginger, Sugar), Ground Rice, Vegetable Oils (Segregated Sustainable Palm Oil, Rapeseed Oil), Ground Ginger. Also may contain nuts and soya.
Original: $18.86
-65%$18.86
$6.60Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Add a little spice to your biscuit tin. This vibrant, slimline cylinder houses a recipe that pairs classic, velvety Scottish baking with the sweet, fiery kick of real stem ginger. Every single round biscuit offers that legendary, delicate crumb alongside a delightful chew and a comforting warmth that lingers.
Wrapped in an eye catching turquoise and orange design featuring tropical toucans amongst lush foliage, it’s a brilliant break from tradition. It makes for an ideal pick me up on a drab morning or a refreshing alternative for an elegant afternoon spread.
Size: 250g, 32 x 6.3cm
Ingredients: Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Butter (25%) (Milk, Salt), Sugar, Stem Ginger (6%) (Ginger, Sugar), Ground Rice, Vegetable Oils (Segregated Sustainable Palm Oil, Rapeseed Oil), Ground Ginger. Also may contain nuts and soya.
